Pizza Chili Soup...

Yep that's right, Pizza Chili Soup, why is it called that you ask? Because I can't figure out if it's more of a chili or more of a soup so I figured I would let yall decide on that one! But I can tell you it's dang good and it's filling! And super easy, basically you just dump everything into the pot and ta da...done in thirty! I threw in a loaf of frozen garlic bread in the oven to serve with it and I don't think I could have eaten it without it. This is perfect for a cold night and when you just don't feel like making a crust for a pizza but still want pizza...

Does that make any sense???

Ok yes that's what I thought.

1 lb ground turkey meat, or ground beef (I had already made this and froze it so I just let it thaw out and threw it in the pot with everything else) drained

1 small onion, chopped (this was also already added in the meat beforehand)

1 jar (16 oun) pizza sauce (used Great Value brand)

1 (8 oun) can of tomato sauce

1 (16 oun) can of Great Northern Beans

1 can Italian stewed tomatoes

1 1/2 cups of chicken broth, you could use water if you wanted to

Pepperoni (I used half the package so more or less depending on how much you like)

1 small green bell pepper, chopped

1 tbs Italian seasoning

1 tbs garlic powder

1 tsp basil

1 tsp each ground pepper and salt

mozzarella cheese

Cook your meat and onion together, drain. In a big pot, add in your beans, sauces, tomatoes, broth, seasonings and bring to a boil, reduce heat to low and let simmer uncovered for 25-30 minutes or until thick. Top with cheese and serve with garlic bread.

Oh so good!

This has been linked up with Tuesday Night Supper Club

and

Tempt My Tummy Tuesday

Kirby