Houston, we have a problem.
No Bisquick=No sausage balls
No sausage balls=Me not happy
I'm sure there is some way around it but I didn't want to try to figure it out so I hopped my butt into the car and went down to the store to get some Bisquick. And only Bisquick!
1 lb pork sausage
8 ounces Cheese Whiz
2 cups Bisquick
1/2 tbs "Tony" creole seasoning
1/2 tsp dried parsley
1/2 tbs Louisiana hot sauce (for a little more kick, you could leave this out if ya want too!)
Preheat oven to 350. Mix all your ingredients together in a big bowl (its almost easier just to use your hands to mix it all up) and roll up into little 1 inch or so balls. Mine were all uneven! Bake for 10-15 minutes or until the bottom is a golden brownish color. (Also while your first batch is cooking put your bowl into the fridge so its not as sticky when you go to roll up the rest). They almost look more like little biscuits instead of balls, but they are
This is probably the only way I will ever make these from now on! They did not turn out to be an ooey gooey mess, they were prefection! Hubs loved them, he was a little skeptical when I told him what I was doing at first, but I won him over, and that's why he loves me! Always making his tummy happy! I even dipped them into some ranch! Ok it was fat free ranch, alright!!! I had to dip them!
So if you want a different way of making sausage balls, you have got to make these! I think ya'll will love love love them!