4 cups cooked brown rice
1 lb sausage (Sausage again? Yes!)
1 green bell pepper, chopped small
1 onion, chopped small
1 small jalepeno, chopped small (optional)
1 can rotel, drained
2 cloves of garlic, minced
2 tbs "Tony" creole seasoning (or more if you want it spicier)
1 cup shredded cheese
While your rice is cooking, cook your sausage with the onions, green pepper and minced garlic, drain any extra grease. After all of it is done, now pay attention because I might confuse you, it is horribly hard-throw it all in a big bowl and stir until all is mixed together. It is still hot enough to where it will melt your cheese.
Serve with some cornbread and you are done! It's filling and that easy! It might sound odd but it really is good so y'all should give it a try sometime!